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| Title: |
Chocolate Chip Crunch Cookies
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| Cookie Recipe: |
Preheat oven to 350 F
Rack in middle position
1 stick butter (melted)
½ cup white sugar
½ cup brown sugar
1 tsp baking soda
½ tsp salt
1 tsp vanilla
1 beaten egg (just beat the eggs with a fork)
1 ½ cups flour (may need more depending on consistency of dough)
1 cup crushed corn flakes (crush them up with your hands)
1 ½ cup chocolate chips
Melt butter, add the sugars and stir. Add baking soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.
Form dough into walnut sized balls with your hands and place onto greased cookie sheet, 12 to a standard sheet. Press them down slightly with a floured or greased spatula.
Bake at 350 degrees 8 to 10 minutes or until golden brown. Cool on cookie sheet for 2 minutes then transfer to wire rack to cool completely. (The rack is important-- it makes them crisp)
Yield: 3 to 4 dozen, depending on cookie size.
Recipe original to Joanne Fluke. |
| Public Name: |
Ashley Bishop
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| City: |
Chester
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| State: |
VA
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